Items
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003a MEAT SAMOSA

Deep fried triangular pastry shell filled with savoury meat

£2.95
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003b VEGETABLE SAMOSA

Deep fried triangular pastry shell filled with savoury vegetables.

£2.95
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004 ONION BHAJI

Sliced onions blended with gram flour and a hint of ground spices, shallow fried in vegetable oil

£2.95
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005 ALOO DAAM (V)

Traditionally tangy potatoes infused with flaked Kashmiri chilli, roasted mustard seeds, shallots and a touch of fresh lime, served with lentils crisps.
Fairly Hot V

£3.95
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006 PANEER LABADAR TIKKA (V)

Homemade cottage cheese roasted in the tandoor and served with chef’s chutney. V

£3.95
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007 HARIYALI BOTI

Tender boneless chicken pieces marinated in mouth-watering paste of coriander leaves, spinach, green chillies, lime juice, hung yogurt, cream, turmeric and served with Chef’s chutney.

£3.95
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008 SHEEK KEBAB

Skewered minced lamb hand mixed with ground spices, fresh herbs and grilled in the tandoor. Served with Salad & chutney

£3.95
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009 MANGLORIAN CRAB

Minced Crab cooked with grated coconut, Goan spices and herbs, served on a whole green leaf with chutney & salad

£5.95
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010 KING PRAWN PERI PERI

Whole tiger prawns marinated with Goan peri peri sauc, served on a salad bed with tamarind chutney

£5.95
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011 KING PRAWN PURI

King prawns lightly spiced with herbs and served on a puri

£5.95
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012 PRAWN PURI

Prawns lightly spiced with herbs and served on a puri

£4.95
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013 LAMB CHOP

Spring lamb chops, marinated with ginger, garlic, herbs, yogurt and ground spices, slow cooked in the tandoor.

£3.95
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014 TANDOORI CHICKEN

Chopped off spring chicken marinated with natural yogurt and ground spices then slow cooked in the tandoor

£3.95
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015a CHICKEN TIKKA(Starter)

Tender chicken pieces marinated with natural yogurt, tikka paste and ground spices then slow cooked in the tandoor

£3.95
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015b LAMB TIKKA (Starter)

Tender chicken or lamb pieces marinated with natural yogurt, tikka paste and ground spices then slow cooked in the tandoor

£3.95
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016 MUSHROOM CHAHAAT

Mushroom filled with minced meat slightly spiced and deeply fried, served with Chef’s special sauce.

£4.95
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017 BENGAL FISH TIKKA

Bangladeshi fresh water fish fillet marinated with natural yogurt and ground spices then slow cooked in the tandoor

£5.95
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018 DUCK E TANDOOR

Duck breast marinated with natural yogurt and ground spices then slow cooked in the tandoor

£6.95
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019 CHOOZA PAKORA

Srtips of chicken marinated with savoury spices and gram flour dipped in butter and deeply fried

£4.95
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020 MIXED STARTER

Fish tikka, veg samosa, lamb chop & hariyali boti

£6.95
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021a CHICKEN TIKKA

Tender chicken pieces marinated with natural yogurt, tikka paste and ground spices then slow cooked in the tandoor.

£7.95
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021b LAMB TIKKA

Tender lamb pieces marinated with natural yogurt, tikka paste and ground spices then slow cooked in the tandoor.

£7.95
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022 TANDOORI CHICKEN (Half)

Cuts off  breast and leg of spring chicken marinated with natural yogurt and ground spices then slow cooked in the tandoor.

£7.95
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023 HARIYALI BOTI

Tender chicken pieces marinated in a mouth-watering paste of coriander leaves, spinach, green chillies, lime juice, hung yogurt, cream and turmeric and served on a salad bed. Fairly Hot

£7.95
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024a CHICKEN SHASLIK

Tender pieces of boneless chicken marinated in yogurt, herbs and spices skewered with tomatoes, green peppers and onions, grilled in the tandoor

£7.95
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