Lamb cooked to a dry finish in a special tawa pan with tomatoes ,green pepper,
green chillis garlic and ginger.
Lamb marinated with yogurt cooked iin a sweet and mild mango sauce cream
Marinated Lamb cooked with coconut cream, fresh herbs and green chillies
Tender pieces of lamb cooked in a full flavoured roasted spice sauce with a subtle hint of coconut and tamarind.
Slow braised lamb shanks with aromatic spices. Undoubtedly a prince among curries.
Spring lamb thinly sliced and fried with chunks of garlic and ginger until brown, then tossed with fresh lime leaf and spinach.
Succulent lamb pieces slow cooked in a rare South Asian wild lemon ‘Shatkora’ sauce, cooked to a dry finish.
Lamb cooked with pumpkin & dill, medium sauce.
Slow cooked lamb with a touch of the World’s hottest ‘Naga’ chilli, a truly explosive curry!!
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