CLAY OVEN
All Clay Oven dishes served with salad and chef’s special sauces.
Items
Price
021a CHICKEN TIKKA

Tender chicken pieces marinated with natural yogurt, tikka paste and ground spices then slow cooked in the tandoor.

£7.95
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021b LAMB TIKKA

Tender lamb pieces marinated with natural yogurt, tikka paste and ground spices then slow cooked in the tandoor.

£7.95
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022 TANDOORI CHICKEN (Half)

Cuts off  breast and leg of spring chicken marinated with natural yogurt and ground spices then slow cooked in the tandoor.

£7.95
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023 HARIYALI BOTI

Tender chicken pieces marinated in a mouth-watering paste of coriander leaves, spinach, green chillies, lime juice, hung yogurt, cream and turmeric and served on a salad bed. Fairly Hot

£7.95
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024a CHICKEN SHASLIK

Tender pieces of boneless chicken marinated in yogurt, herbs and spices skewered with tomatoes, green peppers and onions, grilled in the tandoor

£7.95
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024b LAMB SHASLIK

Tender pieces of boneless lamb marinated in yogurt, herbs and spices skewered with tomatoes, green peppers and onions, grilled in the tandoor

£7.95
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025 TANDOORI SALMON

Salmon chunks marinated with mint yogurt, roasted mustard seeds, coriander leaves, fresh lime and cooked in the tandoor

£10.95
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026 LAMB CHOPS

Spring lamb chops, marinated with ginger, garlic, herbs, yogurt and ground spices, slow cooked in the tandoor.

£7.95
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027 KHAZANA GRILL

A combination of Hariyali Boti, Lamb Chop, Tandoori Chicken & Sheek Kebab

£10.95
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028 SIZZLING CHICKEN

Chicken breast marinated with natural yogurt, tandoori paste and ground spices then slow cooked on an iron frying pan with chopped onion & green pepper, served with a flame of brandy.

£11.95
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029 SIZZLING KING PRAWN

King prawns marinated with natural yogurt, tandoori paste and ground spices then slow cooked on an iron frying pan with chopped onion & green pepper, served with a flame of brandy.

£14.95
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