Succulent tiger prawns poached in a mouth watery coconut milk, melon and mild fruity sauce – an exclusive dish from Pimlico Spice
Cooked in a Tawa pan with tomatoes, green peppers, green chillies, garlic and ginger. Fairly Hot
Marinated salmon pieces grilled in a tandoor, then cooked in the all-time favourite masala sauce.
Bangladeshi fresh water fish fillet cooked with vegetable, garnished with green herbs and spices
Grilled Salmon chunks cooked in mild thick sauce with rich coconut milk.
Bangladeshi fresh water fish fillet cooked in a fairly spiced sauce, with tomatoes,
green chillies and chopped onions
Whole king prawans fried in butter, speciality cuts and cooked in Chef’s own slightly spciy sauce
Whole Seabass marinated in fresh coriander, gralic, green herbs specially cooked in a medium spice sauce
King Prawns specially cooked in fresh spinach with lemon, coriander in a medium rich sauce
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