Seasonal fresh vegetables, coconut, poppy seed and tamarind
Mushroom and spnich cooked to a dry finish with green chillis, coriander, fresh herbs and red onions.
Button mushroom and cottage cheese cooked with butter and a creamy sauce
Sweet pumpkin sautèd with garlic, panch phoron, Khasmiri flaked chilli and bay leaf
Yellow lentils and fresh spinach cooked with brown onions, spices and curry leaf
Aubergine cooked with touch of spices, fresh herbs, green chillis, coriander leaves to a dry finish
Chunks of home made Indian cottage cheese fried in oil, cooked in a mild curry sauce with kasoori methi leaves.
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